Add eggs and vanilla and beat until fluffy. Amount is based on available nutrient data. First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness--not poofy little cakes, and not flat and spread out. The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I think it makes them chewier. Here are a few notes on the ingredients I usually use. On Silpat or parchment paper, they'll turn out fabulous every time. You might seem skeptical but trust me this the best oatmeal chocolate chip cookie recipe. The chocolate chip cookie is a classic for a reason. Whether you like them soft and chewy, crispy, with just chips or nuts, frisbee-sized, or small enough to devour in one bite, pretty much everyone loves this childhood favorite. These Best Chocolate Chip Cookie Bars will remain fresh for up to 3 days in an airtight container at room temperature or in the refrigerator. Drop by large spoonfuls onto ungreased pans. Perfectly soft inside, perfectly crunchy on the outside and perfectly delightful, after you try these cookies once, you will never look for another chocolate chip cookie recipe again. 35 People talking Join In Now Join the conversation! I double it, roll half into one-inch balls then freeze so I can have ready made cookie dough balls to bake another time. In a medium bowl, mix together flour, baking soda, and salt. I omit the nuts and in my oven they take about 12 minutes to bake. Hi my name is bekah I am 9 years old. Remove from oven and transfer to a cooling rack to cool. Beat in the eggs one at a time, then stir in the vanilla. Since 2 tsp. I didn't bother to mix the baking soda in the 2 tsp. Information is not currently available for this nutrient. Alright bbs. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Whisk the flour, salt and baking soda in a medium bowl until completely combined. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about … Preheat oven to 350 degrees F (175 degrees C). You know how serious I take my cookie recipes. Packed with oozing dark chocolate and topped with sea salt flakes, these quick cookies make an easy weekend treat October 26, 2018 at 1:56 pm . this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This dough freezes well. If you make a purchase using the links included, we may earn commission. I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies! I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. I have a perfect recipe for you that is a cinch to throw together because it uses melted butter. And when I started thinking about all the recipes I had on my site for varied versions of the classic cookie, I realized I should really consolidate them all, so we could have a quick go-to list! These are hands down the most perfect chocolate chip cookies! They rose so much and they were delicious!!! Preheat oven to 350 degrees. Add to batter along with salt. I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with). I did lessen the white sugar to 1/2 cup and increase the brown sugar to 1 1/2 cups for a richer flavor. 4. 3. I am sending them to work with my fiance to keep me from eating three dozen of them! Add comma separated list of ingredients to exclude from recipe. So yummy!! Preheat oven to 375°. The cookie recipes … In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie recipes for your baking pleasure—no matter what your preference.. Chocolate chip cookies are the ultimate classic, of course, but the debate between soft and chewy or crisp and crunchy rages on. Recipe by Honeybeee. Preheat oven to 375 degrees. I added 1/2 tspn. If it's even possible, I found a way to make these even better!! Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! Then there are nouveau internet-famous versions that rely on upgraded ingredients … best! Dough at a higher temperature for less amount of time out fabulous every time higher or depending! 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