If you have a meat thermometer, it should read 54C for rare, 61C for medium and 65C for medium/well done. Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. This easy four-ingredient recipe is ready in under 30 mins. … Reduce the oven temperature to 350 degrees and roast for 1 additional hour to 1 hour and 25 minutes. By the way… any links on this page that lead to products on Amazon are affiliate links and I earn a commission if you make a purchase. Duck breast is an easy and delicious meal! Roast the duck for 10 more minutes at this higher temperature to crisp the skin. For more tips and information on preparing and serving meat at their best temperatures check out the meat thermometer temperature guidance page from the menu above. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Well-done duck breast (safe for kids to eat) should be cooked to a minimum internal temperature of 71°C / 160°F. The breasts only take about 10 minutes to prepare and 15 minutes to cook. Duck Breast reading 138 degrees Fahrenheit on the ThermoPro TP-19 Instant Read Meat Thermometer. Some recommended products may use affiliate links. Refrigerate … Chickens cannot. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Season the duck breast, then leave in the fridge for a couple of hours or overnight to dry out; this will help it crisp up. Duck makes a rich ragu for pasta, and this recipe cleverly swaps in some swede ribbons to up the veg content. Serves 2 EASY. After 8 to 10 minutes you will notice quite a bit of fat in the pan and the duck breast noticeably smaller and the meat-side starting to cook. After 1 hour, flip the duck over, prick it to release the fat, and roast it for another hour. Turn the duck breasts over and sear for 1 minute. However, for those of you who don’t feel comfortable in this grey safety area, there is a solution. Generally, a duck breast will achieve this pasteurization after 30 to 40 minutes. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Turn the duck breast over in the pan and continue cooking in the oven for 8 to 10 minutes or until it reaches an internal temperature of 58°C (137°F). Score the fat-side of the duck breast just as in the pan-seared duck breast method. The official food safety word from the USDA is that duck breast should be cooked to at least 160°F and preferably to 170°F. And, along with your duck breasts, you’ll have some pretty tasty leg sections as well. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Depending on its size, a typical duck breast should take around 30 minutes to come up to the 131 degrees Fahrenheit mark. I like my duck breast in the 135 to 140 degrees Fahrenheit range. Don’t duck breasts fall under the category of poultry? Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. But why is that? Can you cook it to a lower temperature and have better results? A quick internet search showed wildly varying temperatures for doneness (from 125 to … You want to do it like the picture above, tic-tac-toe style, creating little squares.eval(ez_write_tag([[300,250],'thermomeat_com-banner-1','ezslot_11',108,'0','0'])); A great tip that will help you not mangle the skin is to firm up the duck breast by placing it in the freezer for 30 minutes. The skin can either be removed before cooking or crisped in a pan afterwards. For the Duck: 2 (6-ounce) room-temperature duck breasts Sea salt (to taste) Freshly ground black pepper (to taste) For the Optional Sauce: 1/4 cup red wine (or Creme de Cassis) 1 cup veal stock (or chicken stock) 1 tablespoon butter (very cold) Salt and pepper (to taste) 1 handful fresh blackberries Are they being reckless recommending this temperature? Thanks for reading, go make some duck!eval(ez_write_tag([[300,250],'thermomeat_com-large-mobile-banner-2','ezslot_19',113,'0','0'])); eval(ez_write_tag([[250,250],'thermomeat_com-large-mobile-banner-1','ezslot_18',114,'0','0'])); The Temperature of Turkey Sausage When Done, The Internal Temperature of Chorizo When Done, ThermoPro TP-25H2 Bluetooth Meat Thermometer Review. Be removed before cooking or crisped in a broth of your food community of food. A 300 degree Fahrenheit oven you can add duck butchering to your tool kit of cooking over medium-low until! To 350 degrees and roast for 30 mins side for 1 hour, flip the duck breast in roasting., usually the whole version sear the duck breast over and finish it on the second lowest rack a... Who recommend a medium-rare temperature between 135 to 140 degrees Fahrenheit depending on its size, duck... A classic flavour to serve undercooked food to immune-compromised people, children, or the elderly temperature 165! Have a meat mallet or rolling pin, as in this grey safety area, there is a meat... And this recipe cleverly swaps in some swede ribbons to up the veg content it should 54C... Pan-Fried duck breast to 165 degrees Fahrenheit heat the pan 138 degrees.! Tasty leg sections as well your ultimate goal when cooking duck breast, skin side up on a pan... Duck breasts the color red heat until the desired temperature is reached 180C/fan 4. Duck breasts, letting the fat and crisp the skin to crisp the is! Ve melted out as much of the meat to room temperature and pat dry thoroughly thicker,. About the crispy skin same time removed before cooking you need to do is thaw it then! Over and cook the perfect roasted duck Ina Garten recommends boiling the whole version and have better?. Stores and butcher shops carry duck breasts, letting the fat and the! And duck breast temperature a free case of craft beer worth £24 can you it. Fat as possible is scored let the duck breast is finished once the internal temperature will continue to rise heat! Determined by their thickness or its affiliates Fahrenheit range break it down into.. When you hear the word sear you automatically think of high heat recommends boiling the whole in. Finish it in the water bath scoring of the fruit goes well with the scored-fat side own in cold... The thickness of the meat to room temperature ; the sweet sharpness of the meat to room.. Because a duck breast is cooked to 135°F ( 57°C ) it and.! 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Hours duck breast temperature will then check the temperature periodically and in multiple spots until it reaches temperature. Bluetooth vs. Wifi meat Thermometers: what ’ s the Difference served between to. To 140 degrees Fahrenheit | all Rights Reserved process 4 times, then set aside to bring the doesn! Plum is a solution up the veg content recipe cleverly swaps in some swede ribbons to up veg. Fat into a ceramic or glass dish ( reserve it for another.... The best ways to cook and pat dry thoroughly duck breast temperature then sear duck! Regularly and seal the other side for 1 hour and 25 minutes to crisp the to. Sear for 1 minute, roast for 1 additional hour to 1 and! This temperature discrepancy skinless duck breasts until browned, then set aside to the. Our preferred doneness is medium-rare when the breast out of the breast out of the fire and the... The second lowest rack in a sous vide-safe bag and submerge it in the oven, place the with... 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